How to make pumpkin and king oyster mushroom fried dumplings

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make pumpkin, king oyster mushroom and ice flower fried dumplings.

1. Knead the flour and warm water into a slightly dry smooth dough and let it rest for half an hour.

2. While the dough is resting, make the filling. Chop King Oyster Mushroom

3. Chop the pork, pumpkin, ginger and onion, add king oyster mushrooms, sesame oil, pepper, Sichuan pepper, salt.

4. Mix well and stir until it becomes stiff

5. The filling is ready and the dough is almost done. Cut into small pieces and roll into small round pieces

6. Wrap the fillings and roll into dumplings

7. Put a little oil in the pan, heat the oil, put the dumplings on it, and fry them on low heat until the bottom of the dumplings are shaped.

8. Add starch to water in a ratio of 1:5, stir evenly and pour into the pot until the water reaches the bottom of the dumplings. For a few dumplings arranged in a circle, the amount of starch water used is half a bowl of rice.

9. Cover the pot and heat over low heat for a few minutes until the water is almost gone. Open the lid and simmer over medium heat until the dumplings and the icy flowers below slide together when you shake the pot.

10. Turn it over to a plate and serve.

The fried pumpkin, king oyster mushroom and icy flower dumplings need to be carefully carved before they can be served. If you are familiar with the steps, you will definitely be able to create the most special taste through your own meticulousness.