How to make octopus dumplings

Eating is a very simple thing, because all you have to do is open your mouth. But in fact, eating is really not that simple, because for the sake of your own body, you must eat healthily. In order to eat healthily, let me introduce to you how to make octopus dumplings.

1. Wash the eight belts clean, especially the suction cup, rub it repeatedly as there is a lot of mud and sand in it.

2. After washing, remove the body of the belt and leave only the beard.

3. Use a knife to cut the whiskers into small pieces.

4. Chop the pork.

5. Chop the green onion, ginger and the eight strips into small pieces and put them into a bowl.

6. Add soy sauce, salt, five-spice powder, peanut oil and oyster sauce and blend together.

7. Wash and chop the chives.

8. Add into the filling and mix well.

9. Add flour and water to make dough.

10. Cover with a wet cloth and let it rise for 10 minutes, then knead it until it is shiny.

11. Mix the dough with sugar and roll it into dumpling skins.

12. Make into dumplings.

13. Cook until done in a pot.

14. Cooked dumplings.

Today’s introduction to octopus dumplings ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.