How to make Japanese tofu with shacha

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you the method of making Shacha Japanese Tofu.

1.12 Cut the Japanese tofu in the middle, pinch the tail of the bag, squeeze the tofu out of the bag, and cut into thick slices

2.21 Boil some water in a pot, add green beans and blanch for 2 minutes, then remove and set aside (if you don’t have any, you can skip this step)

3. Put 2 spoons of salad oil in the pot, heat it up, add the minced pork and stir-fry until it changes color and spreads out.

4. Add appropriate amount of shacha sauce and stir well, add cooked green beans and mix well; [Add shacha sauce according to the amount of tofu and minced meat used. I used 5 Japanese tofu and added 2 spoons of shacha sauce]

5. Add 1 or 2 spoons of soy sauce and appropriate amount of water and stir well

6. Pour in thick slices of Japanese tofu and bring to a boil, shaking the pot gently

7. Add appropriate amount of salt and sugar for seasoning, pour in water starch and mix well

8. Sprinkle with chopped green onions and serve. Let’s eat it while it’s hot

Now that I have introduced the method of making Shacha Japanese Tofu, you should have mastered it. Then, you can go to the kitchen now and prepare this dish carefully for your family, children and yourself. It is a special kind of "thought".