How to make shredded potato tofu

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So, what constitutes a good diet? I guess I have to at least do it myself. Now, let me introduce to you how to cook shredded potato tofu.

1. Prepare the main ingredients, wash and peel the potatoes, wash the cucumbers, and thaw the crab sticks.

2.12 Grate the potatoes into shreds, rinse them repeatedly with clean water to remove the starch, and then soak them in clean water for a while.

3.21 Carefully take out the soft tofu and blanch it.

4. Blanch the crab sticks quickly, boil them in boiling water and then take them out.

5. Place the wok on the fire, pour in a proper amount of salad oil, heat over medium heat until 70% hot, pour in the shredded potatoes, turn to low heat to maintain the oil temperature, and fry until golden brown.

6. These are the fried potato shreds, golden in color.

7. Place the tender tofu on a plate, cut the cucumber into thin slices diagonally, and cut the crab sticks into shreds.

8. Use a small bowl to pour balsamic vinegar, minced ginger, chili oil, and light soy sauce into a sauce; pour the sauce on the tofu, then place cucumber slices, crab stick shreds, and preferably fried potato shreds.

Maybe you have eaten shredded potato tofu before, but after reading the introduction above, you finally know how it is made. Is there any reason for you to make it yourself?