How to make chicken mushroom noodles

There are so many single men and women in society today, and if you are still not married when you reach the marriageable age, your family must be very anxious. What should you do? You will definitely wait to find something better. But while waiting, you might as well improve yourself and learn to cook a few delicious side dishes to add points to yourself. Now let me introduce to you how to cook the dish Chicken and Mountain Mushroom Noodles.

1.12 Soak the wild mushrooms, usually for 3 hours.

2.21 The day lily also needs to be soaked.

3.1 Boil the chicken thighs until they turn white, then remove and drain.

4.2 Wash the chicken legs, cut them into sections, and soak them in purified water to remove the blood.

5. Heat the pan and add oil, add onion, ginger and garlic and stir-fry until fragrant, add pepper and chicken pieces and stir-fry, add sugar and soy sauce and stir-fry until the sugar dissolves, then add purified water.

6. Wash the day lily and wild mushrooms several times until the water turns clear and yellow. Squeeze out the moisture.

7. Add star anise to the chicken thigh soup. After the chicken leg soup boils, turn to medium heat and continue simmering. Add the wild mushrooms into the chicken leg soup.

8. Add the day lily and wolfberry after the soup has been boiling for ten minutes. Add salt and continue cooking over medium heat.

9. Start cooking the noodles around 30 minutes in, everyone knows how to do this, right? Bring water to a boil and add noodles to cook.

10. After the noodles are cooked, take them out and put them in a bowl, pour chicken soup on them, OK! A bowl of hot chicken and mushroom noodles is ready! Let’s eat!

Remember that good food is not only available in restaurants, you can also cook it yourself. The above introduction to the chicken and mushroom noodles is quite detailed. Save it and make it when you have the chance.