Easy Korean radish kimchi recipe

A healthy body requires us to maintain it in all aspects. Diet is an important aspect that cannot be ignored. It would be a pity if you get sick because you neglect to take care of yourself. Simple Korean radish kimchi is easy to make and provides a nutritious dish for those who do not have much time to spend on cooking.

1. Wash the radish, cut it into small pieces, add appropriate amount of salt and sugar, mix well, and marinate for more than one hour.

2. Prepare the ingredients

3. Peel and mince the garlic, drain the pickled radish, and add the minced garlic chili sauce.

4. Add apple cider vinegar and mix well. Let it stand for half an hour. Some water will be released. Taste it and add appropriate amount of salt, sugar and apple cider vinegar to season it according to your taste. If you like spicy food, you can also add chili powder.

5. After mixing well, seal and refrigerate for one day. The longer the time, the better the taste.

6. It is good to make rice or noodles and eat them directly.

Have you learned how to make simple Korean radish kimchi? When you are alone at home during the holidays, don't eat takeout. Take some time to cook and take good care of your stomach.