How to make mango milk meatballs

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about the method of making mango milk meatballs.

1.1 Add water to make a slightly moist glutinous rice dough, cover with plastic wrap and let it rest for a while.

2.2 Add appropriate amount of sugar to glutinous rice flour according to your taste

3.1 Heat the whipped mango cream puree over low heat until it boils, turn off the heat and refrigerate.

4.2 Add mango, cream and milk into a blender and blend into a puree.

5. Roll the glutinous rice dough into small balls with a diameter of about 0.5 cm.

6. Cook the meatballs.

7. Rinse the cooked meatballs with cold water several times, put them into the chilled mango milk, cut a slice of lemon for garnish. When eating, put the lemon slice into the mango meatball milk and stir it.

The steps for making mango milk meatballs have been introduced, so you can go into the kitchen and prepare to practice. I believe that after a few times of practice, you will be able to complete the preparation of this delicacy, and you will definitely be extremely excited then.