How to make coconut sesame peanut candy

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. On the surface it may seem like a hassle-free experience, but from a health perspective it is a very bad habit. Caring for your health starts with diet. When it comes to diet, it starts with yourself. So below I will first introduce the recipe of coconut sesame peanut candy.

1. Fry the peanuts and sesame seeds over low heat until cooked, then mix with the shredded coconut. Heat oil in a pan, add sugar and cook over low heat until it becomes syrup (Picture 1)

2. Add maltose and stir until the maltose starts to bubble (Picture 2)

3. Pour in the mixed peanuts, sesame seeds and shredded coconut (Picture 3)

4. Place shredded coconut on the chopping board, pour the mixed peanut candy on it while it’s still hot, and use two kitchen knives to squeeze it into a rectangle (Picture 4). (You can also squeeze it into thin slices, which are easier to cut) Set the pressed peanut candy aside to cool, and when it is only slightly warm, use a knife to cut it into strips or small cubes

After reading the editor’s detailed analysis of coconut sesame peanut candy, I believe you have a general understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.