How to make steamed leek dumplings

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. The editor will now introduce to you a recipe for steamed leek dumplings. You will gain a lot after reading it carefully.

1. Add appropriate amount of cold water to the flour to make dough and set aside.

2.121 Blanch the vermicelli in boiling water until cooked.

3.212 Wash the chives, drain and chop.

4. Remove from the water, drain and chop.

5. Beat the eggs and fry them in a pan.

6.1 Put all the ingredients into a large bowl, add ginger powder, pepper powder, sugar, chicken essence, and sesame oil and mix well.

7.2 is also being chopped and set aside.

8. Then add salt.

9. Heat sesame oil in a wok, add spicy spices and fry over low heat until fragrant.

10. Pour the fried oil into the leek filling and mix evenly.

11. Knead the dough evenly into strips and then cut into small pieces.

12. Take a portion and roll it into dumpling wrappers that are thick in the middle and thin on the sides.

13. Wrap the chive filling and shape into dumpling dough.

14.Wrap them all in order.

15. Boil water in a steamer, put the dumplings in and steam over high heat for 15-20 minutes.

With the complete step-by-step method of steaming leek dumplings, I believe you will be able to master it quickly. By then, you will definitely be very happy with your "performance".