How to make baby cabbage soup with beef balls in soy sauce

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and follow me to learn how to make the dish of stir-fried beef balls and baby cabbage in soup.

1. Prepare the ingredients: beef meatballs, baby cabbage, onions, coriander, chili peppers, garlic cloves, and ginger.

2. Cut the green onion into flowers, mince the garlic and coriander, cut the ginger into shreds, and cut the chili pepper into sections.

3. Wash the baby cabbage and drain the water

4. Pour appropriate amount of water into the casserole and bring to a boil, then add the beef meatballs and simmer for 10 minutes.

5. Heat oil in a pan and sauté minced garlic and chili peppers until fragrant

6. Pour the fried garlic and chili into the casserole

7. Add baby cabbage and continue cooking until it becomes soft. Add salt and chicken powder to season.

8. Add chopped green onion and coriander. Turn off the flame

9. Serve

The dish of beef balls and baby cabbage in soy sauce is delicious, but only when you make it yourself can you enjoy the deepest pleasure. So, if you want to satisfy yourself and contribute to others, please act now.