How to make creative rainbow buns

The world is so beautiful, how can you bear to make yourself sick? There are many reasons why a person gets sick, but many of them are caused by improper diet, and in the end you can only blame yourself. So, in order to better appreciate the world, we must ensure that we eat healthily. If we want to ensure a healthy diet, we have to do it ourselves. Now, please learn with me about creative rainbow buns.

1. Raw material map

2.1 Heat the milk and dissolve the yeast. Divide into four

3.2 Steam the pumpkin and purple sweet potato for 20 minutes. Take it out, pour out the distilled water, let it cool and set aside

4.12 Add one portion of milk to the mashed pumpkin. Add one portion of purple sweet potato in the same way

5.21 Add flour to pumpkin and purple sweet potato and knead them into balls. Add one portion of white flour, milk and warm water to knead into a dough. Add 1 spoon of green tea powder to white flour, milk and warm water to knead into a dough. Ferment in a warm place

6.12 Season the meat filling the same way as dumpling fillings

7.21 After the four types of dough have fermented to twice their original size, knead them back to their original shapes to release air.

8. Roll them into thin slices and stack them up according to your favorite combinations.

9. Roll it into a tube and roll it a few times.

10. Slice.

11. Take a piece and roll it into a round cake, then wrap the meat filling in it.

12. Make into buns.

13. If you don’t make steamed buns, you can wrap the dough inside and it will become steamed buns. I made butterflies, flowers, etc. with the remaining scraps.

14. The pumpkin is quite sticky, so there is too much dough. So I made pumpkin buns. The rest was used to make beautiful knife-cut steamed buns!

15. Put the finished buns in a warm place to ferment.

16. Steam for 20-25 minutes.

Today’s introduction to creative rainbow buns ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.