How to cook frozen yellow croaker

Many people in life have a special liking for seafood, and sometimes they even envy friends living in coastal areas because they can eat seafood there without restraint and eat any kind of fish they want. Unlike living inland, there are only a few kinds of seafood or sea fish that can be eaten. Among seafood, yellow croaker can be said to be the favorite of most people. It is also called big yellow croaker. So, what is the method of freezing large yellow croaker?

Ingredients

1 frozen yellow croaker 1 small piece of bacon

Tomato and Coriander

Onion and ginger

Cooking wine salt

Steps for steaming frozen yellow croaker

1. First, gut the frozen yellow croaker, clean the black skin in the belly, make three oblique cuts on the fish, apply cooking wine and salt all over the body and the belly and marinate for about two hours.

2. Cut the bacon into six thin slices and insert them into the incision on the fish. Sprinkle the fish with scallion and ginger slices.

3. Steam the fish for about ten minutes, until the fish eyes are protruding.

4. While steaming, use a knife to carve the tomato into a flower shape and place it on the top of the plate, with two sprigs of coriander on both sides. After the fish is out of the pan, gently place it on the decorated plate and serve.

Method 1

1. Scrape the scales and remove the internal organs of the frozen yellow croaker, wash off the blood and cut into sections. Add salt, mix well, and marinate for 10 minutes;

2. Put a few scallions on the plate, then put the frozen yellow croaker on it and arrange the plate, then add a little salt, soy sauce, some cooking wine, and then put shredded ginger and scallions on the fish;

3. After the water in the pot boils, put the fish into the pot and steam it over high heat for 8 minutes.

Method 2

raw material

One frozen yellow croaker (about 750 grams), 75 grams of assorted preserved fruits, onion, ginger, garlic, sugar, vinegar, cooking wine, salt and soy sauce.

Production process

①Ingredients: one frozen yellow croaker (about 750 grams), 75 grams of assorted preserved fruits, onion, ginger, garlic, sugar, vinegar, cooking wine, salt and soy sauce.

② Remove the scales, gills, fins, and internal organs of the frozen yellow croaker, clean it, and cut the fish bones every 1.5 cm.

③ Make the same cuts on both sides of the fish body.

④ Add starch, water and salt to make a paste. Put the fish into the paste and fry it in a pan heated to 50% to 60% hot oil until golden brown. When it starts to burn, remove from the pan and place it on a plate.

⑤Put water, sugar, cooking wine, ginger juice, vinegar and soy sauce in a wok, bring to a boil and remove the foam, pour in water starch to make sweet and sour sauce, and pour it on the fish.