How to make black sesame candy triangles

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After preparing all this, let's start making black sesame candy triangles.

1. Filling: Mix black sesame powder and brown sugar (it is best to use a food processor), the ratio is about 1:0.7, and the black sesame powder should be slightly more. I went by feel without measuring (when I was a kid, my mom would put some lard in the sesame candy filling to make it more fragrant and smooth, but I didn’t put it in. If you have some on hand, add some)

2.1 Press the dough to release the gas, knead it into long strips, divide it into several pieces, and roll it into round pieces with thin edges and thick bottoms like making dumplings. Wrap the fillings in them and pinch them towards the middle from three directions. Pinch the edges tightly. I just pinched some lace edges.

3.2 3 cups of flour (I use the cup that comes with the rice cooker), a small spoon of yeast, 1 tablespoon of sugar, add 140ml of water (depending on the flour) and knead into dough, then add a spoon of sunflower oil to knead into a smooth dough, ferment at room temperature, and after it expands, open it and it will look like a honeycomb

4. After wrapping everything, place it in the pot and let it sit for about 15 minutes, then steam it over high heat for 15 minutes. Make sure the pot is airtight and leak-proof.

5. After turning off the heat, do not open the lid immediately. Wait for two or three minutes.

Maybe you have never eaten black sesame candy triangles before, and you don’t know how to make them. Now, follow your heart and learn to make this dish. You should know that the sense of accomplishment and joy after making it is really delightful.