How to make crispy fried dumplings

You can give yourself happiness, you can cook something delicious for yourself. If you don’t know how to cook, you need to learn first. Well, now I will teach you how to make this crispy and fragrant pan-fried dumplings.

1. Put the minced meat and chopped green onion in a large bowl, beat an egg, add rock sugar, dark soy sauce, salt, cooking wine and chicken essence

2. Stir in one direction with chopsticks for 3 minutes

3. Sprinkle dry flour on the chopping board and knead the fermented dough repeatedly for a few minutes.

4. Roll into long strips

5. Cut into small pieces of 25g each month

6. Sprinkle with dry flour and flatten the small pieces.

7. Use a rolling pin to roll it into a thin bun skin

8. Place a piece of bun wrapper on the palm of your hand and put about 25 grams of bun stuffing in the center

9. Pleat the buns along the edges as shown.

10. Wrap it up

11. Pour a little oil into the pan, put the steamed buns on the pan without sticking to each other, turn on the fire and fry the bottom of the buns

12. Add 100ml of water

13. Cover with lid and fry over medium heat for 2 minutes

14. Open the lid, sprinkle sesame seeds, cover the lid, and fry on low heat for 2 minutes

15. Open the lid again and sprinkle with chopped green onions

16. Cover with lid and fry on low heat for 1-2 minutes

17. When you smell the aroma and hear the crackling sound, turn off the heat and simmer for 3 minutes.

After reading the editor’s detailed analysis of the crispy and fragrant pan-fried dumplings, I believe you have a general understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.