How to make salty milk cookies

The kitchen is a place for making delicious food, but in modern people's homes, the kitchen has almost become a decoration. Most people think that cooking is time-consuming and labor-intensive, and it is not as economical as eating out. The dish of milk-flavored salty cookies is simple to make, economical and healthy, which can easily solve your concerns.

1. Soften the butter at room temperature until it can be easily pressed into a depression by hand.

2. Add powdered sugar and salt to the butter and beat until fluffy.

3. Add half of the whipped cream and stir evenly with an electric whisk. Then add the other half of the whipped cream and continue stirring.

4. Add half of the egg liquid, stir evenly, then add the other half of the egg liquid and beat until the whole thing is feathery.

5. Mix the low flour and corn starch, sift them, add them to the whipped butter mixture, and stir evenly to make the cookie batter.

6. Put the batter into a piping bag, put baking paper on the baking tray, and squeeze the cookies on the baking tray.

7. Preheat the oven to 190°C, put the cookies in the oven and bake for 15 minutes.

We can be in a good mood only after eating well. The method of making salty milk cookies is very simple. Those who want to cook by themselves but don’t know where to start might as well learn more.