Homemade flavored pasta is a dish that many people can make. It does not require complicated ingredients. Simple ingredients such as rice, oil, salt, sauce, vinegar and tea can prepare an exquisite and delicious dish. If you add a bowl of soup to this dish, the effect will definitely be better. You don’t need to add too much salt, just a light vegetable aroma is fine. 1. Peel a potato, cut it in half, and then cut it into small cubes. Place in cold water and set aside. 2. Boil a tomato in hot water for one minute and peel off the skin. 3. Cut the pork into small cubes and place in a bowl for later use. (My cuts seem a bit big.) You can also cut them into minced meat 4. Remove the stems of the tomatoes and cut into small pieces. 5. Put water in the pot and bring to a boil. Add the potatoes and cook for a while. 6. Fill a pot with water and bring to a boil, then add the pasta and cook. Remove from the heat and place on a plate for later use. 7. Take a clean pot and bring it to a boil, add oil, add tomatoes and stir-fry. 8. When the food is almost cooked, add appropriate amount of water and stir-fry until the juice comes out. At this time, turn to high heat and stir-fry. 9. Add sugar to remove the sour taste. Stir-fry for another second or two and turn off the heat. Place on a plate and set aside 10. Heat a clean pan, add oil, add pork and stir-fry. When it is almost cooked, add salt, chicken stock and soy sauce to season. Stir-fry once and serve. Transfer to a plate and set aside. 11. After frying the diced pork, you don’t need to wash the pot. If there is any remaining oil in the pot, you can turn on the fire directly, then turn to low heat, add a little oil and stir-fry the potato cubes. 12. Add salt to taste when the food turns golden brown. 13. Pour the tomatoes into the pasta. 14. Add the diced pork into the pasta. 15. Finally, add the potato cubes into the pasta and it’s done! 16. Let’s eat! 17. Finished product image After introducing so many methods of making homemade pasta, do you girls understand it? If you want to make your skin more and more tender and delay aging, start eating it now! You can add some extra seasoning to make it taste better. |
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