How to make dumplings stuffed with pork and chives

How to make dumplings stuffed with pork and chives

If you are unmarried, are you wandering around alone in order to make a name for yourself and bring honor to your family? You are respectable in this situation, but who will take care of your diet? Most people can’t cook, right? So, now let me teach you how to make pork and leek dumplings.

1. Wash and chop the chives.

2.1 Sit in a row, hehe... I bought too much pork and leeks, and I couldn’t finish wrapping them after a long time. Package and store in the freezer.

3.2 Add two eggs, cooking wine, ginger, soy sauce, salt, MSG, a little sesame oil and chopped pork filling and mix.

4. Put it in the pot and cook...take a bite first...hehe.

No matter whether you have ever liked cooking or not, now that you have seen the specific method of making pork and leek dumplings, you will definitely gain something. So, put away your worries and take action now.

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