How to make fresh fried noodle tray

With the development of modern society and the invention of many household appliances, cooking at home has become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today I will introduce to you how to make fresh fried noodle trays.

1. Add flour and cold water, stir until there are no lumps (note, don't make it too thin). 2. Add salt and eggs and stir again. 3. Add half a spoonful of oil to the pot (not too much oil); add a full tablespoon of the just stirred thin noodles into the pot, then quickly turn the pot to make the thin noodles into a round pancake shape, cover it with a lid and turn on high heat to spread the noodles; after the surface turns yellow, add another half spoonful of oil, then turn it over, cover it with the lid and spread the other side; after white smoke starts to come out (depending on your actual situation), turn it over again and spread it on low heat for a while (about three or four times will be enough) and then serve.

Remember that good food is not only available in restaurants, you can also cook it yourself. The above introduction to the fresh baked noodle tray is quite detailed. Save it and make it when you have the chance.