How to make braised radish

How to make braised radish

Life is neither short nor long, but eating is an essential part of daily life. If you eat well, you will be in a good mood; if you are in a good mood, your body will naturally be healthier. Of course, the premise of being healthy is that you have to cook your own meals. So, please follow me and learn how to make braised radish.

1. Ingredients: Radish (cleaned and cut into pieces)

2. Heat oil in a pan, add the chopped radish and stir-fry.

3. Then, add appropriate amount of water and bring to a boil.

4. Then, add appropriate amount of light soy sauce.

5. Add 1.5 spoons of white sugar.

6. Add appropriate amount of salt.

7. Add appropriate amount of chicken essence.

8. Season and continue cooking.

9. Finally, cook until the soup is thick and the radish is cooked and soft.

10. Remove from the pan and serve.

The method of braised radish has been introduced in detail. Next, you need to make it yourself. And when you work hard to make delicious food, you will definitely be very happy. If you eat such fresh and hygienic food frequently, you will naturally become healthier and healthier.

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