No-bake pumpkin pudding recipe

In life, everyone cannot do without the word "eating", which is the most basic need for our survival. In order to meet this demand, many people are looking for all kinds of delicious food everywhere, but they don’t realize that their health will be lost. But if you can cook some delicious food yourself, you will not only enjoy the meal but also eat healthily. So, here I will introduce to you the method of no-bake pumpkin pudding.

1.12 Prepare the raw materials.

2.21 First clean the almonds and put them into the GOLDSUN pot. Turn on low heat and stir-fry slowly until both sides are browned. Remove and set aside. (2 minutes).

3. Peel the pumpkin and cut into small pieces for later use. (2 minutes).

4. Put the pumpkin pieces into the GOLDSUN pot, add appropriate amount of water, cook over medium heat until soft, turn off the heat, and use a spatula to press into pumpkin puree. (2 minutes).

5. Pour coconut milk into the pumpkin puree and stir evenly until it becomes thick. (2 minutes).

6. Add appropriate amount of flour, turn on low heat, and stir continuously with a spatula until there are no small dough balls in the pumpkin puree. (7 minutes).

7. Add sugar and mix well to taste. (1 minute).

8. Turn off the heat, add a small piece of butter, and use the residual heat in the pot to melt the butter to increase the smooth taste. (2 minutes).

9. After it cools down slightly, pour it into a pudding mold and serve with fried almonds. It will be fragrant, smooth and sweet. It will taste better after being frozen.

After reading the introduction to the recipe of no-bake pumpkin pudding, many of you must be drooling, wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.