How to make sweet and scallion fried glutinous rice

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today, I will introduce to housewives a dish of sweet and green onion fried glutinous rice that is suitable for family consumption.

1. Wash the glutinous rice and soak it in clean water for several hours. Place a piece of gauze on the steamer, spread the soaked glutinous rice on the gauze and steam it over high heat.

2. Take out the steamed glutinous rice and let it cool.

3. Add half a teaspoon of oil to the wok and fry the peanuts until crispy.

4. Chop the fried peanuts, red dates, water chestnuts and green onions together.

5. Heat the vegetable oil in a wok and add all the ingredients in the picture above and stir-fry until fragrant.

6. Add glutinous rice and seasoning and stir-fry for a while until completely mixed. Remove from heat immediately.

In fact, cooking is not that difficult. As long as you follow the steps carefully, you will definitely make food as delicious as in the restaurant. Come and make fried glutinous rice with sweet onions.