How to make corn pork dumplings

If you are married, you can definitely enjoy the "wife's food" treatment. But what should you do when your wife is not at home? Perhaps many men would choose fast food, instant noodles, etc. But what if you could do it yourself? Wouldn’t this picture be beautiful? I believe your wife would also like to see it. So, let me introduce to you how to make corn and pork dumplings.

1. Mix the meat filling, corn kernels, chopped green onions and seasonings and stir well.

2.1 Fold the dumpling wrapper in half

3.2 Take a dumpling wrapper and put in an appropriate amount of corn meat filling

4.1 Put a small spoonful of salt in the pot, bring to a boil and put in the dumplings. The purpose of adding some salt in the water is to prevent sticking.

5.2 Then fold them one by one.

6. When the water boils again, pour in some water and cook

7. After repeating three times, the dumplings are cooked.

Maybe you have eaten countless delicacies from land and sea, or maybe you have never cooked by yourself. But after reading the recipe for corn and pork dumplings, you will definitely want to try it yourself, so take action now.