How to make creamy raisin stick cookies

Going out to restaurants to eat is a normal part of life for many families. Although there is nothing wrong with this, eating out every day not only requires a certain amount of money, but is also not necessarily healthy. Of course, being able to cook by yourself is the best. The method of making creamy raisin stick biscuits is simple. Once you learn how to make it, you no longer need to eat MSG outside often for yourself and your family.

1. Weigh the ingredients: mix the low flour, milk powder and baking powder evenly;

2. Soften the butter in advance, wash the raisins and soak them in clean water until they are soft, beat the eggs and set aside;

3. Add fine sugar to the butter three times, beat until the butter expands and the sugar and butter are mixed finely;

4. Then add the beaten egg liquid into the butter three times and beat until it is fluffy, that is, the color of the oil is milky yellow and the texture is fluffy;

5. Finally, add salt and beat the butter until it is fully fluffy.

6. The picture shows the butter that has been whipped to the fully fluffy stage. At this time, the color of the butter is milky yellow and slightly white, and it is relatively fluffy and has hairy tips. The butter in this state is more suitable for making crispy small pastries;

7. Drain the raisins and add them into the whipped butter together with the low flour mixture;

8. Knead into a smooth dough;

9. Put the dough into a fresh-keeping bag, roll it into a cube about 1 cm thick, and freeze it in the freezer for 1 hour;

10. After freezing, take out and cut into strips of uniform thickness, put them into a baking tray lined with baking paper, put them into the oven, bake them at 190° on the middle layer for 15 to 20 minutes, and check if they are evenly colored.

11. The freshly baked stick biscuits fill the house with their fragrance.

People with bad stomachs must pay attention to their daily diet and avoid eating out often. The method of making creamy raisin stick biscuits is simple and convenient to make by yourself.