How to make beans and soybean paste noodles

With the continuous improvement of life today, people's requirements for diet are getting higher and higher. If they want to eat safe and nutritious food, of course it is best to cook it at home. Today I will introduce the method of making beans and noodles with soybean paste for those friends who like to cook.

1. 300g tender purple cowpea

2.1 Cut the pork belly into pieces the size of soybeans

3.2 Chop the purple beans into small pieces

4.12 Boil the purple beans in boiling water until half cooked

5.21 Heat the pan and add peanut oil

6. Add the meat and stir-fry

7. Stir-fry the meat until it is dry and fragrant.

8.1 Stir-fry the chopped green onion until fragrant

9.2 Add chopped green onion

10. Add soybean paste and stir-fry

11. Add soy sauce after stir-frying until fragrant

12. Add the blanched beans and stir fry

13. Simmer in the pot for a while until the beans are cooked!

14. Remove from the heat and place in a bowl for later use

15. Add the prepared noodles and mix well before serving!

This concludes the introduction to the recipe of green bean noodles with soybean sauce. I believe that after you have a deeper understanding, you will already have your own ideas in your mind. Then all you need to do next is get into the kitchen and make it a reality. The moment when dreams become reality, it will be star-studded.