How to make pineapple shrimp baked rice

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make pineapple shrimp baked rice.

1. To make the white sauce: Mix the cream and milk, heat and set aside. Put 40g of butter in a pot and melt it over low heat. Slowly add in flour and stir. Then slowly pour in the heated milk and stir carefully. Finally, add the remaining 30g of butter and stir evenly.

4. Put it in a baking tray, sprinkle with cheese strips, preheat the oven, put it in the baking tray, and bake at 200 degrees for about 15 to 20 minutes. Make adjustments according to the specific conditions of different ovens. It is done when the color of the cheese is almost done.

After reading the editor’s introduction today, I think housewives no longer need to try to cook according to recipes. With the steps I mentioned, you can definitely make a delicious pineapple shrimp baked rice for your family to enjoy!