How to make fried beef with chives

Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you the method of stir-fried beef with chives, so that you can also enjoy the fun of cooking.

1. Wash the beef, put it on the chopping board, cut it into slices and then mince it into meat paste.

2. Put the chopped beef paste into a bowl, add salt, soy sauce and starch, mix well and marinate for five minutes.

3. Chop the onion, ginger and garlic and set aside.

4. Prepare the pickled chives.

5. Put the wok on the fire, pour in cooking oil and heat it, then add the onion, ginger and garlic and stir-fry until fragrant.

6. Add the beef paste and stir-fry until it changes color and is cooked.

7. Add the chives and stir-fry.

8. Add salt and MSG and stir-fry evenly.

Stir-fried beef with chives is the most tempting dish for unmarried people. Therefore, if you can learn it as soon as possible, not only can you enjoy a different kind of delicious food, but you can also solve your lifelong issue.