How to make teriyaki plum meat

Maybe you are studying away from home, or maybe you are busy with work every day, but no matter how busy you are, you still have to eat, because it is the basic condition for your survival. There are many ways to eat, but we have to eat healthily, we have to cook our own meals, only in this way can we be healthy. For this reason, I will first talk about the method of making teriyaki plum meat.

1. Ingredients for barbecue.

2.12 Wash the plum flesh, dry it with oil-absorbing paper and set aside.

3.21 Cut the plum meat into 1cm thick slices and set aside.

4.1Mix the plum meat and teriyaki sauce.

5.2 Put the cut plum meat into a fresh-keeping box, then pour in the teriyaki sauce, put a layer of meat and pour a layer of teriyaki sauce.

6. Add half a bag of garlic barbecue sauce and mix well.

7. Cover the mixed plum meat with the lid of the fresh-keeping box and put it in the refrigerator to marinate for two days.

8. Add appropriate amount of olive oil to the frying pan and heat to the appropriate temperature.

9. Turn the heat to low and place the pickled plum meat flat on the frying pan, leaving a certain distance between each piece.

10. When one side is frying until golden brown, turn it over and fry the other side.

11. At this time, turn the heat down to low and fry slowly until the sauce is dried up and the meat is cooked.

12. Place the fried plum meat on a plate and decorate it slightly, you can sprinkle some black sesame seeds on it.

After reading the editor’s introduction, you should be very interested in this teriyaki plum meat! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!