How to make potato dumplings

How to make potato dumplings

Many people are the only child in their families, and they grow up under the protection of their parents. After becoming adults and leaving the care of their parents, many of them no longer know how to eat because there is no one to cook for them. Faced with such a reality, you definitely don't want to starve to death, so you have to do it yourself. Now, I will teach you how to make potato-stuffed fried dumplings.

1.1 Steam the sausage in a steamer for 20 minutes, then chop it and set aside; wash and chop the green pepper and chop the garlic and set aside

2.2 Wash and peel the potatoes, cut into thick slices, steam, sieve and mash into puree for later use

3. Add appropriate amount of oil to the pan and fry the minced garlic until fragrant, then add the minced green pepper and minced sausage and stir fry evenly.

4. Add appropriate amount of salt to the fried sausage, green pepper and mashed potatoes and mix well. I was too lazy to buy ready-made wonton wrappers. . . Prepared potato filling

5. Place the wonton wrapper on the dumpling mold, put appropriate amount of fillings into each hole of the wonton wrapper, then place another wonton wrapper on the dumpling mold, flatten the dough with a rolling pin, remove the excess edge material, and the pressed dough can be easily made into dumplings of the same size (if you use purchased wonton wrappers like me, it is best to put some water around the first wrapper before covering it with the second wrapper so that it can stick better). I didn’t knead the dough myself this time. I bought ready-made wonton wrappers, which were not big enough, so I had to make the dumplings one by one! You can make 8 dumplings at a time, and they are all exactly the same size. . . Oh, it's very fast and convenient.

6. Heat a little oil in a pan, then put the pressed dumplings in and fry over low heat until both sides are golden brown. Place them on oil-absorbing paper to absorb excess oil and serve.

After reading the editor’s detailed analysis of potato-stuffed fried dumplings, do you want to try making them? But if you want to make it delicious, it depends on your own ability.

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