How to make mushroom, vegetable and meat dumplings

Whenever your stomach growls, you will most likely choose to open the mobile app and place an order. Maybe you are used to this kind of life, but you don’t think that the food outside is so monotonous and tastes like wax. So, in order to eat better, you need to learn from me how to make mushroom, vegetable and meat dumplings.

1.12 Blanch the mushrooms and drain.

2.21 Blanch the vegetables and drain.

3. Chop the mushrooms into small pieces.

4. Chop the vegetables into small pieces.

5. Stir the pork filling in one direction first. You can add appropriate amount of water to make the meat filling chewy.

6. Add mushrooms and chopped green vegetables into the meat filling, add salt, dumpling filling seasoning, light soy sauce, dark soy sauce, chopped ginger and green onion, and sesame oil.

7. Stir well. The filling can be adjusted according to your own taste and preferences, and you don’t have to stick to one flavor.

8. Wrap them in the usual way.

9. Put water in the pot, put in the dumplings after the water boils, cook until done and enjoy. It is also a good choice to eat dumplings with chili sauce and vinegar. It is up to your preference whether to eat them with sauce or not.

After reading the specific steps for making mushroom, vegetable and meat dumplings, you may find it a bit complicated, but this is really just your obsession. If you can devote yourself to cooking, I believe you will be able to finish it soon.