Fruit flavored pound cake recipe

Health preservation is a state of mind that requires us to start from the most basic level of life, such as diet. Well, now I will introduce you to the recipe of fruit flavored pound cake.

1.12 Soften the butter, return the eggs to room temperature, and weigh them separately

2.21 Cut the softened butter into small pieces and beat with powdered sugar until pale

3. Add the egg liquid several times, stirring thoroughly each time before adding the next

4. Soak the dried fruits (cranberries and lemon peel) in about 30ml of rum until soft, then pour the rum into the whipped butter and mix well.

5.1 Mix low-gluten flour, almond powder and baking powder, sift half of the flour into the butter and mix well, then add the remaining juice, mix well and then sift in the remaining flour, stir the batter evenly and glossy

6.2 Add half of the juice and butter and mix well

7. Cover the mold with baking paper, pour the batter into the mold until it is about 70% full, and smooth the surface with a spatula. Put it in a preheated oven at 170 degrees, middle layer, and bake for about 30-40 minutes. Bake for about 10 minutes. A crust will form on the surface. Use a knife to cut a hole in the middle of the cake and continue to bake until it is cooked.

8. I made a small mini hollow template with the remaining material, and applied butter to the mold to prevent sticking.

9. Sprinkle flour on the mold that has been greased with butter to prevent it from being difficult to demould.

10. Put the batter into the piping tape, fill it into the mold, and shake it appropriately. Put it in the preheated oven at 170 degrees, middle layer, and bake for about 30-40 minutes.

A healthy diet is very important for a person, and now that you have mastered the recipe of fruit-flavored pound cake, why don’t you create a new healthy eating environment for yourself? Don't hesitate, go to the kitchen and cook.