How to make crispy and soft braised chicken feet
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The deterioration of living environment and the increase of study and work pressure are slowly eroding our health, so health preservation actions are urgent. 2.212 Soak the chicken feet in cold water for a day, then cut the nails of the chicken feet. (Soak the blood in cold water) 4. Put on disposable gloves and stir evenly 10. Make brine 12. Put the radish in and shake it left and right to prevent it from sticking and cool down quickly 15. Re-pack and serve After reading the editor's introduction, I believe that everyone can't wait. What are you waiting for? Then quickly go into the kitchen and show your skills and start making crispy and soft braised chicken feet. |
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