How to make crispy and soft braised chicken feet

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2.212 Soak the chicken feet in cold water for a day, then cut the nails of the chicken feet. (Soak the blood in cold water)

4. Put on disposable gloves and stir evenly

10. Make brine

12. Put the radish in and shake it left and right to prevent it from sticking and cool down quickly

15. Re-pack and serve

After reading the editor's introduction, I believe that everyone can't wait. What are you waiting for? Then quickly go into the kitchen and show your skills and start making crispy and soft braised chicken feet.