How to make olive crucian carp soup

The old saying "Misfortune comes from the mouth, trouble comes from the mouth" makes a lot of sense, because the latest medical research has found that the vast majority of diseases in the human body are caused by "eating". So for the sake of health, we must eat healthily. To eat healthily, it is best for us to cook for ourselves. Now, please learn from me how to make olive crucian carp soup.

1. Prepare the materials.

2. These are pickled olives.

3. Add water to the soup pot and boil it for later use.

4. Wash the crucian carp and set aside.

5. Add ginger slices, fish roe and fish bubbles into the soup pot and bring to a boil.

6. Add appropriate amount of oil to the frying pan. After the oil is hot, add the crucian carp and fry.

7. Fry until both sides of the fish are slightly yellow and the skin is tightened.

8. Add the fried crucian carp into the soup pot and cook together.

9. After boiling over high heat, continue to cook over high heat until the soup base turns slightly white.

10. Add appropriate amount of pickled olives.

11. Add appropriate amount of minced ginger from pickled olives and cook until fragrant, then turn off the heat and serve.

12. The olive crucian carp soup is especially refreshing.

Okay, that’s all the introduction to the olive crucian carp soup. Everyone, hurry up and prepare the ingredients and follow the editor’s method to make it! Don’t worry, your family will be satisfied with the meal!