How to make Chinese cabbage fried rice

The world is so beautiful, how can you bear to make yourself sick? There are many reasons why a person gets sick, but many of them are caused by improper diet, and in the end you can only blame yourself. So, in order to better appreciate the world, we must ensure that we eat healthily. If we want to ensure a healthy diet, we have to do it ourselves. Now, please learn with me about Chinese cabbage fried rice.

1. Add a little salt to the eggs and fry them into omelette, cut into strips, cut the ham into small dices, wash the Chinese cabbage, drain the water and cut into dices;

2.1 Add chopped choy sum, add salt and fry until cooked. If water comes out, try to scoop out the water;

3.2 Heat the oil in a pan, put the diced ham in, and fry until both sides are slightly golden;

4. After the choy sum is cooked, stir-fry until the water is dry, add the leftover rice, stir-fry evenly, and make sure the rice is stir-fried;

5. Add umami sauce (or oyster sauce, soy sauce) and stir-fry evenly;

6. Add shredded egg and stir-fry evenly.

Delicious food is tempting, but only when you make it yourself can you understand its true value. As for everyone, after understanding the recipe of Chinese Cabbage Fried Rice, I believe most people will try it themselves.