Steamed tofu with shrimp and egg

People cannot live without food from the moment they are born. There are many things we need to eat throughout our lives, and diet is closely related to our physical and mental health. Many patients in reality are caused by eating. Therefore, eating well can not only beautify your skin, but also prevent diseases. Now, I will introduce the recipe of steamed tofu with shrimp and eggs.

1.12 Raw material picture

2.21 Remove the shrimp thread, add salt and cooking wine and marinate for 15 minutes

3. Peel the eggs, add appropriate amount of salt and beat with chopsticks.

4. Add warm water and beat several times. The ratio of water to egg is 3:1

5. Cut the Japanese tofu into 1.5 cm thick slices and place them on a plate.

6. Place the marinated shrimps on the tofu slices.

7. Pour the egg liquid slowly into the plate.

8. Put it in the steamer, steam it over high heat without covering the pot. After the water in the steamer boils, cover the pot and steam for another 10 minutes.

9. Steam until cooked, add sesame oil, sprinkle with chopped green onions, mix well when eating.

Eating out every day not only wastes money and time, but also "wastes" your health. So after mastering the recipe of steamed tofu with shrimp and eggs, if you can do it on your own, you will be able to live a healthier life.