Walnut raisin buns recipe

Whenever your stomach growls, you will most likely choose to open the mobile app and place an order. Maybe you are used to this kind of life, but you don’t think that the food outside is so monotonous and tastes like wax. So, in order to eat better, you need to learn how to make walnut raisin buns from me.

1. Bake the walnut kernels in the oven at 180 degrees for 10 minutes until you smell the fragrance. Divide them into 2 equal portions, keep the large kernels in one portion and crush the other. Wash and dry the raisins.

2.1 Let the dough ferment until it is twice as large, divide it into small doughs of 32g each, relax for 15 minutes, shape it and ferment it for the final time, ferment it at 38 degrees for 1 hour. (Finally, let it ferment until it doubles in size. In cold weather, the fermentation time will be extended.)

3.2 Direct method: Knead all the ingredients except large walnuts and raisins into a smooth dough. When it comes to the expansion stage, add the large walnuts in the last 5 minutes. (If you use a bread machine to knead the dough, knead it for 30 minutes and add large walnuts in the last 5 minutes)

4. Bake at 180 degrees for about 15 minutes

5. This bread is healthier because it does not contain oil. As long as the dough is kneaded properly, it will be soft and delicious. If it is very hard the next day, it may be that the dough was not kneaded properly. If it's a little hard, you can heat it in the microwave for about 10 seconds and it will become soft again.

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. The walnut and raisin buns that I’m going to introduce to you today are nutritious and easy to make. If you like cooking, go and try it.