How to make original cake roll

How to make original cake roll

We don’t have to eat all kinds of delicacies to get the nutrients our body needs. There are some ingredients that can be used to make delicious and nutritious dishes. For example, the original cake roll is not difficult to make, which suits the taste of the general public and is a very good choice.

1. Prepare the ingredients (actually 3 eggs, I reduced one)

2. Separate the egg yolk from the egg white, then pour the oil and milk into the egg yolk

3. Beat the egg whites, add the sugar three times, and add the corn starch last.

4. Sift the flour (preheat the oven)

5. Stir until it becomes a paste (do not over-stir to prevent the flour from forming gluten)

6. Add half of the whipped egg whites and mix well! Remember to stir, stir! Stir!

7. Pour the evenly mixed egg liquid into the remaining egg whites and continue to stir! Stir! Stir!

8. After mixing, pour into the tray

9. Put it into the oven

10. After it comes out of the oven, you can roll it up while it is still hot.

11. Cut into pieces and put on plate. The delicious cake roll is ready.

Health is not something that can be taken for granted. We need to take good care of it in our daily lives. The original cake roll is simple to make and is very popular.

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