How to make pea and corn dumplings

If we want to eat healthily, we need to cook our own meals. Only in this way can we be healthy. For this reason, I will first talk about the preparation of pea and corn dumplings.

1.1 Slowly cut the fresh corn and peel the peas. Mix it. Add sugar.

2.2 Soak glutinous rice for more than four hours in advance.

3.1 Fold the leaves on both sides inwards to wrap the glutinous rice.

4.2 Fold the rice leaves counterclockwise into a funnel shape. Add rice and press firmly with the back of a spoon.

5. Fold the grown rice dumplings leaves over.

6. Shape the small tail and bend it to one side. Tie it up with cotton string.

7. Put water in the pot, place a small grate at the bottom, and put the rice dumplings in. The water should cover the rice dumplings. Turn on the heat, bring to a boil, turn to low heat, cook for 2.5 hours, or simmer for 2 hours or more.

When the whole family sits together eating delicious dishes, and watching their smiles as they enjoy the delicious food, I think the housewives are the happiest. So today, the housewives should quickly make this nutritious and delicious pea and corn dumplings for their families.