How to make oven cheese sweet potatoes?

Using the oven to make cheese sweet potatoes is actually a delicious dessert that many friends have already tried. Nowadays, ovens have many functions. If you use an oven to bake sweet potatoes, it will take a lot of time and the baked sweet potatoes will be very fragrant. When making cheese sweet potatoes, you must pay attention to controlling the temperature. If the temperature is too high, the cheese will burn.

Cheese Baked Sweet Potato

Ingredients: 1 sweet potato, some cheese, some egg yolk, some milk, a little butter, some white sugar

practice:

1. Wash the sweet potato and cut it in half

2. Steam in a steamer until cooked, scoop out the sweet potato pulp with a spoon, leaving some thickness near the sweet potato skin

3. After the sweet potato pulp is crushed, add softened butter, cheese foam, egg yolk liquid, then add sugar and milk and mix thoroughly.

4. Fill the sweet potato shell with the mashed sweet potato and sprinkle a layer of cheese on the surface.

5. Preheat the oven to 180 degrees, bake for about 15 minutes, until the cheese on the surface is the color you like.

Sweet and crispy sweet potato strips

Ingredients: 2-3 sweet potatoes, some flour, some breadcrumbs, 1 egg

practice:

1. Wash three sweet potatoes. Peel the skin, remove a small part of the head and tail, cut into strips (not too thin, otherwise it will break easily after steaming), and rinse off the starch on the surface under running water.

2. Steam in boiling water for two or three minutes until half cooked.

3. Take out and let cool slightly. When the heat has dissipated slightly and there is still a little moisture on the surface, evenly coat it with flour.

4. Shake off the excess flour, be gentle (because the sweet potatoes are more likely to break after being steamed).

5. Beat the eggs. Coat the sweet potato strips coated with flour with a layer of egg liquid.

6. Evenly coat with bread crumbs (my bread crumbs are white, if you buy golden bread crumbs, the color will be particularly beautiful after frying), and shake off the excess bread crumbs after coating.

7. Pour a proper amount of oil into the pan, heat the oil to about seven levels, add the sweet potato strips and fry for two minutes.

8. Take out the sweet potato strips, continue to heat the oil, put them back into the pan and fry them again to force out excess oil. It only takes ten seconds to take them out. Otherwise, the oil temperature will be too high and the color will turn brown quickly, making the texture too hard, affecting the appearance and taste.

9. Sweet potatoes are already very sweet, and if you like, you can also pair them with salad dressing or tomato sauce.