Tenderloin Omelette Recipe

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these delicacies, making those who make these delicacies feel a long-lost pleasure. Today I will introduce to you the method of making pork tenderloin omelet, so that you can once again experience and enjoy the joy after success!

1.1 Pour boiling water into the flour

2.2 Chop the green onion, add to the beaten egg liquid, add salt and mix well. Slice the tenderloin, mix with cooking wine, soy sauce, and freshly ground black pepper, and marinate for 10 minutes

3.1 Roll the dough into long strips, cut into 30-gram tenderloin omelettes, and roll into round dough sheets, making them as round and thin as possible.

4.2 Stir quickly and knead into dough, relax for 20 minutes

5.1 After both sides have changed color, pour in 1/3 of the egg liquid

6.2 Pour a proper amount of oil into the pan and put the meat slices in after the oil is hot.

7. Fry over low heat until the surface is 70% solidified, then put a piece of dough on it.

8. After the dough sticks firmly, turn it over and fry it briefly.

9. When the bottom dough is slightly colored, roll up the pancake.

I have introduced to you the method of making pork tenderloin omelette. When you are cooking, I would like to remind you to be careful in order to make delicious dishes!