How to make nut shortbread

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays, people eat for health, so here I will introduce to you a healthy and delicious nut biscuit.

1. Filling preparation: Put all ingredients together

2.1 Put 1 in the refrigerator for 2.5 hours

3.2 Mix well

4.12 Making the crust: Mix the two flours and place them on the workbench to make a powder wall. Add baking soda, powdered sugar, salad oil and water in the middle and mix.

5.21 Knead 3 until the surface is smooth, put it in the refrigerator to relax for 2 hours

6. Divide the relaxed filling into 30g pieces

7. Divide the crust into 20g pieces and set aside

8. Wrap the filling with the crust, tighten the joints, stick white sesame seeds on the surface, and place it on the baking tray

9. Flatten 6 into a round shape with a thickness of about 1 cm

10. Bake in the oven at 200/190℃ for about 11 minutes, then turn it over and bake for another 10 minutes.

This nut shortbread is not as difficult to make as everyone thinks. As long as we follow the steps, we can make a delicious dish. Housewives who like to cook, hurry up and try the dish introduced by the editor today.