How to make lobster fried rice

Lobster is a relatively expensive food ingredient and few people will buy it. It is only eaten on big occasions, but we still need to understand how to cook lobster. Lobsters are usually steamed and rarely used in other dishes. In fact, lobster can also be used to make fried rice, which has a sweeter taste. So I suggest that you learn how to make lobster fried rice and try the flavor.

Lobster Fried Rice

Materials

rice

lobster

Oil

egg

Basil

Garlic

Chives

Salt, pepper, Thai curry powder

Garnish: parsley, cherry tomatoes

How to make lobster fried rice

Ingredients preparation

Unscrew the lobster from the head and take out the lobster roe

Bring water to a boil, add the lobster, cook until done, and set aside

Beat the eggs and lobster roe evenly and set aside. Beat the rice into the eggs and mix well.

Chop chives, shred basil, chop garlic, chop shallots, peel and chop lobster for later use

Heat the pan with oil, add shallots, garlic and shallots, stir-fry until fragrant, add lobster and egg mixture and stir-fry until 80% cooked, set aside

Heat another pan, stir-fry the rice mixed with egg liquid for a few times, add the egg and shrimp roe and stir-fry evenly, add the lobster meat, and then add curry powder, basil leaves, pepper, and salt, stir-fry for a few times, and serve on a plate

Canadian Lobster Baked with Matsutake Mushrooms and Cheese

Ingredients: Canadian lobster, Luzhi Island matsutake, fresh mushrooms, appropriate amounts

Seasoning: Brandy, mustard, butter, salt, pepper, Parmesan cheese, shallots, as needed

practice

1. Peel the lobster meat and cut into pieces.

2. Soak the Matsutake mushrooms in 40℃ warm water for 20 minutes and cut the fresh mushrooms into pieces.

3. Put the pan on the heat and stir-fry the chopped shallot in olive oil.

4. Add the matsutake mushrooms, brandy and lobster.

5. After putting the lobster in, light the fire.

6. When the brandy has evaporated by half, add yellow mustard, butter, salt and pepper to season.

7. After the sauce is absorbed, pour in the fried ingredients, add the cheese and remove from the pan, then sprinkle with cheese, and finally bake in the oven until colored, then serve.