Piatina's approach

In one’s life, one goes through the process of going to school, working, getting married and having children. For most people, they have already reached the second step, and the next step is the third step. If you first arrive at someone's house, if you can cook a delicious meal at this time, won't the impression points increase a lot? This may solve your lifelong problem. Now, I will give you some tips and teach you how to make Piatina.

1. Mix all the ingredients together until the dough is smooth and elastic

2.12 Room temperature 30℃, proof for 50 minutes

3.21 Divide the dough into 200g pieces

4. Roll into a ball and relax for 30 minutes

5. Roll out the dough

6. Pour olive oil on the baking tray

7. Place the dough on the baking tray

8. Bake at 210℃ for upper fire and 200℃ for lower fire for 8 minutes, then turn over and bake for another 8 minutes

The preparation of Piatina requires careful crafting, and if you are familiar with the steps, you will definitely be able to create the most special taste through your own meticulousness.