How to make celery steamed dumplings

The dish of celery steamed dumplings takes a short time to prepare, which is suitable for people who are busy every day. They can enjoy the delicious taste at home. Even if they are in a hurry, there is no need to wait for the dish of celery steamed dumplings. It can be served in 20 minutes and served with a bowl of clear soup. It is the perfect match with rice and the first choice for eating with rice.

1. Chop the pork into stuffing and set aside.

2. Chop the green onion and ginger, add salt, soy sauce, thirteen spices, chicken essence and sesame oil and mix well.

3. Then blanch the celery in hot water, chop it into small pieces, squeeze out the water, and put it into the meat filling.

4. Stir well and set aside.

5. When kneading the dough, use hot water to scald the dough halfway, then use warm water to knead the dough until it is softer, and then fry it with sugar for an hour.

6. Put the sugared dough on the chopping board. Because it is hot dough and relatively soft, you need some dry dough on the chopping board.

7. Then cut into small pieces.

8. Roll it into slices that are thin around the edges and thick in the middle.

9. Put the filling in, pinch the middle first, and then pinch the two sides.

10. The big dumplings are ready.

11. Then boil water in a steamer, put the large dumplings in, steam over high heat for 20 minutes and turn off the heat. Wait three or four minutes after turning off the heat before opening the pot.

12. Remove the steamed dumplings from the pot and place them on a plate.

The method of making celery steamed dumplings is simple, easy to learn, and takes a short time. Just take a break and the delicious food will be ready.