How to make candied steamed bun

Mo is steamed bun, and candied bun is candied bun. This is a delicious way to cook steamed bun. In fact, the method is relatively simple. The most important thing is to prepare steamed bun and white sugar, and then prepare an appropriate amount of salad oil. When making candied bun, you must pay attention to the heat. Only when the oil temperature is right and the white sugar is brown, then put in the steamed bun slices, or steamed bun strips, so that the candied effect can be achieved.

How to make candied steamed bun

Ingredients: 1 steamed bun, 150g sugar, 500g salad oil. Method: 1. Cut the steamed bun into 5 cm long strips, the size is up to you. 2. Soak the cut steamed bread strips in cold boiled water and take them out after they have absorbed enough water. 3. Put cooking oil in a wok and heat it to 70% to 80% hot, then fry the steamed bread strips soaked in water. 4. Take another wok, pour in a little water, then pour in white sugar, and boil the sugar and water in a ratio of 1:3. 5. Boil the water and sugar over low heat until they blend together and big bubbles will slowly form. After big bubbles appear, simmer a little more (on low heat). 6. Wait until the big bubbles turn into small bubbles and the color becomes light yellow. Don't make it caramel, as that will affect the taste of the finished product. 7. Then pour in the fried steamed bread strips and stir-fry quickly so that the syrup quickly covers every part of the steamed bread strips. Remove from the pan and place in an oiled plate.

How to make candied steamed bun (Part 2)

Ingredients: 1 steamed bun, 150g sugar, 500g salad oil

step

1. Cut the steamed bun into 5 cm long strips.

2. Soak the cut steamed bun strips in cold boiled water until they absorb enough water and then take them out.

3. Put cooking oil in a wok and heat it to 70% to 80% hot, then add the soaked steamed buns and fry them.

4. Take out the steamed bun strips, dry the oil and set aside.

5. Put cooking oil in a wok and heat it until the oil temperature is 70% to 80% hot. Then put the steamed buns soaked in water in and fry them.

6. Take another wok, pour in a little water, then pour in white sugar and water sugar in a ratio of 1:3 and boil.

7. Boil the water and sugar over low heat until they blend together and large bubbles will slowly form. 8. After big bubbles appear, continue to simmer for a while (on low heat) until the big bubbles turn into small ones and the color of the bubbles is light yellow. Do not simmer it into caramel, as that will affect the taste of the finished product.

9. Pour in the fried steamed buns, stir-fry quickly so that the syrup quickly covers every part of the steamed buns, then remove from the pan and place in an oiled plate.

10. The steamed buns that have been soaked in water are fried and taste crispy on the outside and tender on the inside. They have a very good taste. You can eat them with a bowl of cold boiled water so that the eater can pick up the ingredients and stir them with cold boiled water, which will make them more crispy and delicious.