How to make scallop and duck porridge

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays people eat it to prolong their life. So, how can we use "eating" to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of making scallop and duck porridge.

1. Here are all the materials.

2. Soak mushrooms and scallops and set aside. Cut mushrooms into shreds and chop green onions and coriander.

3.Cut the duck, duck gizzards and duck liver into small pieces, add salt, pepper, cooking wine and cornstarch, mix well and marinate for 20 minutes.

4. Put the dried scallops, water and rice in a pot, add two slices of ginger and water, bring to a boil over high heat, then turn to medium heat and cook until the rice is blooming.

5. Add shredded mushrooms, clam and duck pieces and duck gizzards into the pot and cook for about 15 minutes.

6. Before serving, put the duck liver into the porridge and cook until it changes color. Then add a little salt, a little sesame oil, and chicken essence to season. Then sprinkle with chopped green onions and coriander and turn off the heat.

After carefully reading the steps for making scallop and duck porridge, you must have your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.