How to make milky black rice cakes

Nowadays, life and work are busy and stressful. Many people do not pay attention to regularity in diet, which will cause various diseases. If you master the healthy cooking methods of one or two dishes, you can not only enjoy the delicious taste, but also supplement the body's nutrition and make our body healthier. Now let’s learn how to make milky black rice cakes with me.

1. Wash the black rice, soak it in water overnight, and blend it into flour in a blender.

2.1 Ferment until twice as large

3.2 Put the black rice noodles and flour into a bowl, add baking powder, then pour in milk until the baking powder melts and stir into dough

4. Knead the fermented dough evenly and divide it into equal-sized portions.

5. Roll it into round cakes and bake it in electric baking pan until done.

After reading the editor’s introduction above, do you think the method of making milky black rice cakes is very simple? If you are interested, you might as well try it yourself, you will definitely gain something!