How to make homemade pork

We are a nation that pursues delicious food, and we are very particular about eating. Below, I will introduce to you a recipe for a home-cooked small smooth meat. You can try to make it yourself after reading it.

1.12 Slice the mushrooms and cucumbers separately, wash the black fungus and white fungus, and chop the coriander and green onions

2.21 Slice the lean meat, add salt, cooking wine, egg white, starch and a little water to coat, and let stand for 30 minutes

3. Put water in the pot, put the mushroom slices in and boil after the water boils

4. Add black fungus, white fungus and cucumber slices and blanch them

5.1 Put the starched meat slices in slightly boiling water and cook until cooked

6.2 After blanching all the ingredients, remove them and place them on a plate

7. Drain and serve on the ingredients. In another pot, add broth, salt, chicken essence, and pepper to taste and pour into a plate.

8. Sprinkle with coriander and chives

9. Use 2/3 vegetable oil, 1/3 sesame oil, and 20 peppercorns, and fry the peppercorns in oil over low heat.

10. Pour the pepper oil on the meat slices.

After carefully reading the editor's detailed introduction to the home-cooked slippery pork, you will definitely want to try it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious dish in a short time.