How to make dried scallop, shrimp and pork bone porridge

Most young people nowadays are very lazy and always use being busy as an excuse to go out to eat. Although the food outside may be "delicious", various chronic diseases will follow in the long run, which is really not worth it. Now follow me to learn how to make scallop, dried shrimp and pork bone porridge, you will definitely like it.

1. Appropriate amounts of scallops and dried shrimps, a cup of rice, 2 slices of ginger, and appropriate amounts of pepper. Appropriate amount of soy sauce and salt.

2.1 Wash the rice, add pork bones, dried shrimps and scallops, add appropriate amount of water, and cook over high heat.

3.2 Wash the dried scallops and dried shrimps and soak them for a while.

4.1 Cook until the softness you like.

5.2 After the porridge is boiled, turn down the heat to a low level so that it can keep boiling. Watch the fire carefully so that the porridge will boil out easily.

6. Add salt, soy sauce, and pepper to season (pepper is optional). Light soy sauce is used to make the color look better.

7. Adding some light soy sauce can make the porridge more beautiful in color.

8. Nutritious and delicious, enhances calcium absorption.

This is the introduction to the scallop, shrimp and pork bone porridge. Friends, are you interested in this dish and have you learned how to make it? So go home and try it yourself in the kitchen!