Beef balls with wild mushrooms and vegetables

Health preservation is a state of mind that requires us to start from the most basic level of life, such as diet. Well, now I will introduce the method of cooking beef balls soaked in wild mushrooms and seasonal vegetables.

1.1 Wash and set aside the wild mushrooms (the one on the left is chanterelles, I forgot the one on the right);

2.2 Peel the carrots and cut into thick slices, and cut the corn into cubes;

3. Cut the beef balls in half, and then cut them into a tic-tac-toe pattern; boil water in a pot, add the beef balls and ginger slices and boil together;

4. Add corn and carrots first, bring to a boil again; then add wild mushrooms and bring to a boil, then simmer over low heat for about half an hour;

5. Now prepare the broccoli, wash it, cut it into small pieces and set aside;

6. After the soup has cooked for about half an hour and has a fresh flavor, add the broccoli and boil it again, then add a little salt to taste.

After reading the detailed method of making beef balls soaked in wild mushrooms and seasonal vegetables, do you have a clear idea of ​​it? Then, please use your amateur practice to start actual combat. I believe that with your intelligence and talent, it won’t take you long to prepare this delicious dish.