How to make bean-flavored carrot pancakes

You take us to a restaurant to eat, and we almost drool when we see the delicious dishes on the table. We can also try to make these delicious dishes ourselves. The editor will now introduce to you the bean-flavored carrot pancakes. After watching this, go to the kitchen and make it yourself.

1.1. Soak the beans for 3 hours.

2.2. Prepare other materials.

3.3. Blend the beans and filter the soy milk.

4.4. Cut the carrots into small cubes and squeeze the juice with soy milk without water.

5. Pour out the paste.

6. Add appropriate amount of sugar.

7.7. Beat in the eggs.

8.8. Pour in flour.

9.9. Stir well. Add water to the appropriate level while stirring. (Use less water at the beginning of beating)

10.10. Add a small amount of oil to the pan and turn to low heat. (The edges of the first two pancakes were fried and curled up, so I guess you just need to use something to dip them in oil to grease them.)

11.11. When the edge of the pancake changes color and becomes translucent, you can turn it over.

12.12. You can add condensed milk, peanut butter, etc. on the pancakes to make them taste better.

After reading the above introduction to bean-flavored carrot pancakes, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.